Would you like to experience different flavour?
Where would you like to have your meal?
At Fehim Pasha’s Konak (Mansion) or
Valide Sultan’s Konak (Mansion)?
Or among the houses on the street?
As for us, you do drop by the PASAZADE RESTAURANT, deeply influenced by the culinary cultures of the Middle East, North Africa, Russia, and Greece.
Unfortunately very few recipes for this rich cuisine survived due to a tradition which demanded that cooks guilds keep their recipes and cooking techniques secret. Once offers rich samples of the ottoman Cusine to the total of 150 persons accompanied by a perfect service.
We consulted a variety of sources, including the budget ledgers of the three main palace kitchens - Topkapi, Edirne and Dolmabahçe and the memoirs of foreign diplomats or visitors to try and recreate authentic Ottoman cuisine.
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